In a research collaboration agreement, Bunge will develop the new flavours by leveraging the research capabilities and technologies at NTU’s Food Science and Technology Programme (FST)
NTU Singapore and Bunge, a leading global agriculture, food and ingredients company, are collaborating to ...
The Shanghai Creative Centre positions the company to capture a greater share of the Asian market
IFF, a global leader in food and beverage, home and personal care, scent, and health announced that it aims to complete the renovation and expansion of its facilities in Shanghai Hongqiao Airport Bu...
The study conducted by Thomas Cannon has once again proven Pickle Juice's effectiveness in stopping and preventing muscle cramps
A groundbreaking study conducted by Thomas Cannon at the University of Stirling reveals that Pickle Juice significantly prevents muscle...
Award-winning study unveils groundbreaking solutions to key quality challenges, paving the way for future wine innovations
Archer Roose, a trailblazer in the premium canned wine sector announced its collaboration with Cornell University's Food Science Department in a groundbreakin...
LISAF will establish a $28 million ARC Industrial Transformation Research Hub for Protected Cropping (PC Hub) with funding from the Federal Government
Australia based La Trobe Institute for Sustainable Agriculture and Food (LISAF) officially launched, to undertake research and innovation acr...
EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood
The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, es...
This collaboration will bring a major aspect to our development of a world-class project on the African continent via skills transfer
Michigan State University (MSU) College of Agriculture and Natural Resources (CANR) has signed a letter of intent (LoI) to discuss and explore collaborative ...
This fat reduction leads to lower calorie levels compared to full-fat milk
Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60 per cent, without compromising on quality, taste and creamy texture. Key to this breakthrough innovation is the con...
This breakthrough innovation accelerate the transformation of longevity factor -NAD+, and promote the efficient operation of mitochondria, a critical coenzyme for cellular metabolism
Bloomage, a global leader specialising in hyaluronic acid and other bioactive substance innovations, launched its...
They aim to breed disease-resistant oysters that are resilient in the face of current and changing environmental conditions
NOAA Fisheries and the U.S. Department of Agriculture's Agricultural Research Service launched a new, state-of-the-art Northeast Oyster Breeding Centre in June 2024. The ce...
This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood
The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers are influenced in their choice of retailer by a wide variety of seafood options. This preferenc...
Research conducted by the National Institute of Water and Atmospheric Research (NIWA) gathered data from both commercial and recreational fishers about affected snapper and their locations
Fisheries New Zealand has released a detailed scientific report indicating that Milky White Flesh Syndrome ...
Coway received the highest grade, 'Satisfactory,' in all 18 performance evaluation categories. Seventeen of these were related to drinking water, including testing for heavy metals, organic substances, and ion materials
Coway, the "Best Life Solution Company," announced that its Seoul-based R&am...
The first cranberry trait of its kind, achieved in concert with thornless and compact traits to deliver enormous benefits to consumers, growers, and the environment
Pairwise, a company pioneering genetics-based innovation in food and agriculture, has developed the world’s first seedless blackb...
The feasibility study explored strategies to increase exposure to unfamiliar FVs to promote acceptance in children
Zespri, the world's leading kiwifruit marketer, is investing in building knowledge and healthy eating habits among children through its latest feasibility study, The Feel Good Study...
Collaboration with G+FLAS to develop new tomato varieties addresses Vitamin D deficiency affecting a billion people worldwide
As part of its strategic open innovation approach global life science company Bayer has advanced two initiatives with external partners to bring forward genome editing in...
Research by ICBA has identified genetic markers that are correlated with particular traits in quinoa
Quinoa breeders now have the genetic information about the crop which will help them develop high-yielding, early-maturing quinoa varieties which are not bitter in record time.
In a study publ...
PolyU launched a study on infants' health needs based on different delivery and feeding methods
Two in five newborns in Hong Kong were delivered by C-section. The Hong Kong Polytechnic University (PolyU) study commissioned by Danone focuses on the long-term correlation between the eating habits ...
